Black Ginseng Extract Concentrate (BLACK GINSENG GEL STICK)

Product details

1: Product Name: Concentrated Black Ginseng Gel Stick

2: Ingredients: Honey (domestic), sugar, concentrated vegetable mixture (curly parsley (domestic), red apple (domestic), peony flower root (domestic), radix rehmanniae, radix astragali, radix codonopsis, radix glycyrrhizae, rhizoma polygonati), concentrated black ginseng extract (black ginseng: domestic, black ginseng component 70mg/g, solid ratio 50%) 10%, purified water, stabilizer (xanthan gum), grapefruit seed extract.

3: Manufacturer: Healing Farm Co., Ltd.

4: Origin: South Korea.

5: Expiry Date: 36 months from the date of manufacture, expiration date printed on the product packaging.

6:Directions for use:

Consume 1 sachet each time, 1-2 times a day.

7: Packaging Specifications and Material:

Packaging Specifications: Net weight: 450g (15g x 30 sachets)

Packaging Material: The product is packed in PE bags, outer packaging is cardboard boxes, compliant with the regulations of the Ministry of Health regarding food packaging.

8: Name and address of the product manufacturer: Healing Farm Co., Ltd. 1007 Bamtijae-ro, Namsang-myeon, Geochang-gun, Gyeongsangnam-do, South Korea.

9: Importing and distributing organization: VN HEALINGFARM Co., Ltd.

Address: 10th floor, Sao Mai Building, No. 19 Le Van Luong Street, Nhan Chinh Ward, Thanh Xuan District, Hanoi City, Vietnam.

Nutritional ingredients

ingredients information

Honey (domestic), sugar, concentrated vegetable mixture (curly parsley (domestic), red apple (domestic), peony flower root (domestic), radix rehmanniae, radix astragali, radix codonopsis, radix glycyrrhizae, rhizoma polygonati), concentrated black ginseng extract (black ginseng: domestic, black ginseng component 70mg/g, solid ratio 50%) 10%, purified water, stabilizer (xanthan gum), grapefruit seed extract.

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Benefits:

Supports blood circulation by inhibiting platelet aggregation.
Improves fatigue, enhances the immune system.
Enhances memory.
Anti-aging properties.

Advantages:

After undergoing the continuous steaming and drying process 9 times from fresh ginseng, black ginseng has a much higher saponin content compared to regular red ginseng, and the absorption rate is also improved. Black ginseng has a richer flavor than red ginseng while maximizing the nutritional components.